Please, there should be a rule. Before you top off my coffee LOOK to see if there is cream in it. If there is and you give me more you have just screwed up my careful coffee cream and honestly sugar ratio.
The eggs are divine though. Perfect.
Putting the TMI in absentminded
7 responses to “Eggs Benedict at hotel sax”
In honor of Ex Benedict, right?
Magpie – that pope is just another blight on the Benedict name.
The eggs look beautiful, and you are the only other person on Earth that I’ve ever heard mention the coffee ratio conundrum. You can’t “top off” a coffe-cream-sweetener combo! Why don’t people already know that?
Then again, there are people out there that don’t know what “coffee regular” means, so I guess I shouldn’t be that surprised.
Tami – what does coffee regular mean?
Since your Google finger seems to be broken, I’ll tell you: Coffee with milk and sugar.
https://www.google.com/search?q=coffee+regular&ie=utf-8&oe=utf-8&aq=t&rls=org.mozilla:en-US:official&client=firefox-a&channel=rcs
Just learn to drink coffee black, like an adult. (at least that’s the world I grew up in) It really endears me to my fireman boyfriend when I tease him about his sugar cream with a little coffee crap he drinks.
Tami- I ould have Googled, but then you wouldn’t know I didn’t know.
Amy in StL – Tannins! Blech! Black coffee sounds awful.