The summer-wilted tv season is upon us, but my lunch table was salivating with details of a fresh new show.
Two co-workers had seen the show and said, and I quote, “DID YOU SEE SHE MADE HAMBURGERS WITH STRAWBERRY CORNFLAKES AND THEN SHE STUCK FIG NEWTONS AROUND THE EDGES.” That may not be accurate, but it was the impression I got.
Sounds good. Of course, right now I am watching nothing but the latest installment of the BP robot saga. Cap is being lowered again!
8 responses to “Thank Me Later”
She made hamburgers and used strawberry cereal flakes as filler and fried them in oil. Her OTHER specialties included adult baby food (vegetables boiled to the nth degree, then mashed into a paste), and turtle steak (a flank steak, petrified into a piece a shoe leather with fig newtons trimmed, decorated and positioned on and round the carbon-remnant-formally-known-as-flank-steak to appear like the head and feet of a turtle).
Pardon my sentence structure. It’s 5:45 a.m. and I’m leaving for work.
I am so going to make turtle steak on Saturday night. That sounds like a party!
1-click Season Pass, here I come. I love Jeff Besh.
I tried to watch that show, got as far as the freezedried strawberry hamburgers, and started to gag.
Food should be joyful and fulfilling. That’s when I stopped reading.
3 – See, I’ve made adult baby food, but it was called squash soup.Tami – I’ve never heard of him. Hm. Candy – Annnnd … so then you stopped watching?Hattie – Joyfulfilling.
When I have enough free time that I’ve burned through the TiVo backlog, I often pop Food Network on. I know I can watch part of a show without feeling gypped. It’s where I get a lot of ideas that I immediately change. Anyway, Jeff Besh came to me through the teevee.
Tami – yet another reason to anticipate Inedible, then.