* Title by (new father) Steve from work.
What is that? It’s a Woody Burger. Steve told me about it. It is a bacon cheeseburger, with the buns replaced by grilled cheese sandwiches.
I don’t know how Woody is, but I’m sure he’s resting in peace somewhere.
I didn’t eat the pickles.Pickles are nasty.
9 responses to “In Which I Get a Woody*”
Pickles are totally nasty on the sandwich! Did you ever try taking them off and eating them separately from the sandwich? Makes a big difference–trust me!
I just came back from breakfast at the Skylark Diner, where I had the stuffed french toast (stuffed with blueberries and mascarpone,then deep-fried, served with butter and real maple syrup, I KNOW) and the above is just too much for me to contemplate.
Looks deadly. Can’t agree on the pickle thing – we put them on/with everything. Good crunchy dill pickles are especially wickedly tasty when chunked up in egg salad.
I think I just had a heart attack.
Melissa – Recently, I did have some time of German pickle called a cornichon. It was acceptable. I can;t imagine it on a hot sandwich.Becs – That sounds heavenly! Mare – Even hot things? Ugh.Hot Mom – I could only eat half.
If it was on rye bread, I’d call that a patty melt. It’s not, though, so “Woody” seems as good a name as any. Proper food names are Very Important to me.
I am jealous of Becs. I was contemplating the Skylark yesterday and dismissed it in favor of the Ruby Tuesday’s, because RT’s is 5 minutes from my house, whereas the Skylark is at least 20, and always has a wait. I regret the decision.
Patty melt sounds good right now, though. I don’t know of any places around here that makes a “Woody”, and I’m sick enough that I don’t feel like cooking one. There’s a lot of standing at the stove involved in making a good grilled cheese.
That looks amazing. A friend taught me that you can tell how good a restaurant is by ordering their grilled cheese for lunch. I think this is probably so much better, I’m not even hungry for that pear on my desk.
Le yuck, as they would say in France.
Tami – I said that too, then Steve said, “No. Remove the piece of grilled rye. Replace it with A GRILLED CHEESE SANDWICH.” Amy in StL – Then Trainwreck in Westport is the best restaurant in St. Louis. Hattie – As I grow older I have found that I can only handle a certain amount of fat, and that only in the evening. Perhaps it is a trend?