Hollandaise and egg and shredded meat (beef? Pork? Not sure) on top of toast points. Smelled wonderful. At the hotel restaurant. Third time we’ve been there in two days. I know.
Putting the TMI in absentminded
Hollandaise and egg and shredded meat (beef? Pork? Not sure) on top of toast points. Smelled wonderful. At the hotel restaurant. Third time we’ve been there in two days. I know.
4 responses to “Interesting eggs b”
And that’s not Canadian bacon on the eb. Weird. Guess they wanted to fancy it up.
Eggs Benedict is my favorite too thus I consider altering its content a sacrilege. Well except when I ask for the eggs over easy instead of what passes as poached in most establishments. Did they call this Eggs Benedict?
Update: duckling
Zayrina – no, they called it eggs Panache.