Love potato leek soup. Actually, I like leeks in anything. I use Swanson’s Chicken Stock for soups, etc.–a little more expensive than the broth, but much more flavorful.
I use Kitchen Basics stock, or the Emeril stock if it goes on sale lower than the Kitchen Basics. I always get the lowest sodium stuff that I can find.
Sometimes I make my own, but not that often. I have to have enough bones.
6 responses to “And so it begins.”
Love potato leek soup. Actually, I like leeks in anything. I use Swanson’s Chicken Stock for soups, etc.–a little more expensive than the broth, but much more flavorful.
Arlene – I did not know that! Thank you. I was trying to find Campbells chicken double broth / double strength but I couldn’t.
I use Kitchen Basics stock, or the Emeril stock if it goes on sale lower than the Kitchen Basics. I always get the lowest sodium stuff that I can find.
Sometimes I make my own, but not that often. I have to have enough bones.
Tami- I’ve never even seen that brand. Kitchen Basics?
Yup. Yellow box.
http://www.amazon.com/Kitchen-Basics-Chicken-Stock-32-Ounce/dp/B0046H312W (first link I found)
Tami what the HELL type FREAK 1950s SHIT is THAT?