… But it has a very off-putting grey vein running through it. Three fourths looks inedible. One fourth seems safe.
Putting the TMI in absentminded
Putting the TMI in absentminded
… But it has a very off-putting grey vein running through it. Three fourths looks inedible. One fourth seems safe.
5 responses to “The House cheese does indeed taste like cheese”
That? Looks disgusting. I don’t care how good it might taste, I’m not eating anything that looks like that. That shit ain’t right.
RockyCat – yeah, I ended up throwing it all away. I should have waited until the 90 days was up. I cut it too early and I contaminated it. I thought about making more, then I decided not to. Good enough to know if I had to turn milk into cheese, given three months, I could do it.
Oh my gosh, you MADE that?! I should have been paying more attention … I apologize for all the nasty things I said. *blushes*
The crazy thing about cheese is that you can cut off the mold and eat the rest. Not like bread!
Rockycat – no it deserved mockery.
Tami -I did carve out the good stuff and ate a morsel. Was it bacteria or mold. I got scared.