Category: Uncategorized

He was so good. I need to learn to play more than chords.

Look! A St. Louis Pork Steak is a thinly sliced Boston Butt. I got mine at Dierbergs a few weeks ago at the end of summer. 4 tablespoons of a pre-made House Seasoning:(1 cup salt , 1/4 cup black pepper , 1/4 cup garlic powder) No one in the comments section could stand to add…

Adapted from How to Cook Everything. When we were in England we spent one entire day hopelessly lost on Hampstead Heath. We came back to the hotel exhausted and starving and ordered eight entrees via room service. One was Leek and Stilton soup. This probably won’t be as good since I won’t be exhausted. 8…

Here’s my starting point. 2 lbs carrots, peeled, sliced into 1/2-inch rounds Salt for salting cooking water 1 cup whole milk 1 cup Saltine cracker crumbs 3/4 cup grated sharp cheddar cheese 1/3 cup minced onion 1 Tbsp room temperature unsalted butter 1 teaspoon Kosher salt 1/8 teaspoon cayenne 1/4 teaspoon black pepper 3 large…

Elsa and Zayrina are so right. Risotto cakes are awesome. I even guessed at the right amount of rissoto per egg (2 cups). Perfect use for yesterdays risotto. And here it is with scallops. This far outshone anything else I made. Thank you!

That looks so much less impressive than I thought it would.

It intrigued me and scared me at the same time. Has anyone made this?