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Big Vacation: The Takeaway
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Big Vacation: Mardi Gras Really Gets Going
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Big Vacation: The Parades in NOLA
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Big Vacation: Music on the Boat
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Big Vacation: The Food Part 2: Food in NOLA
Everything we ate in New Orleans was the best, each in its own way. (And was appropriately … mobile, in case you were wondering.) The Most Color Coordinated: When we ate at the hotel buffet, I noticed my root vegetables were Yukon Gold potatoes, trendy purple potatoes, and green peppers – or purple, green and…
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Big Vacation: The Food Part 1: Food on the Boat
Boats are interesting, with the constant motion of the ocean. In my body the motion of the ocean is countered by the stillness … of … well, of the lower intestinal tract. I am usually quite comfortable when things shut down in Bowelville, even if it’s a week. But usually when nothing is moving down…
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Big Vacation
